Medicine Katerina Pothoulakis Medicine Katerina Pothoulakis

Should we be taking aspirin daily to prevent heart attacks and strokes?

Aspirin is a medication we have been using for over one hundred years. At a low dose, which averages between 40-100 mg a day, aspirin has been used in the last two to three decades primarily for the prevention of heart attacks and strokes. 

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We know that heart attacks and strokes can occur when cholesterol plaque in one of our major heart or brain arteries first develops, then matures (which can take decades!), and -- without warning -- becomes unstable and cracks. When it reaches this point, the blood flow over the unstable plaque recognizes the situation as “bleeding” or a “hole” in the artery. It tries to repair the situation by flowing very quickly to where it believes the problem is happening, and in the process can form a clot over the unstable plaque in less than one minute. So here we have a situation where a cholesterol plaque may only obstruct 10-20% of the opening (lumen) of a heart or brain artery. When this plaque becomes unstable, the blood forms a clot over it and within a minute there is a 100% obstruction of the blood flow. Because there is no blood flow through the artery, the cells start dying in a matter of 3 minutes for the brain and 30 minutes for the heart. This is how most heart attacks and strokes can occur. 

A low dose of aspirin works by inhibiting the sticky cells in the blood, called platelets, from sticking together and forming a clot. However, at a high dose, aspirin also inhibits various enzymes and good cells. While a low dose would protect the arteries from clotting, a higher dose would not. This is why we have been using a low dose for the prevention of heart attacks and strokes. If too much aspirin is taken, it can cause bleeding, which has the reverse effect and can encourage clotting of the arteries.  

Those who have had a heart attack or stroke are instructed to continue taking a low dose of aspirin every day for the rest of their lives. However, we must remember that science has no “last word”: it’s all based on the function of time and the evaluation of the available evidence.

So let’s say that the evidence from twenty years ago overwhelmingly supported using aspirin for the prevention of heart attacks and strokes -- not only for secondary prevention (meaning you’ve already had a heart attack or stroke and you’re taking it as a way to prevent this from happening again), but for primary prevention, which means you never had a heart attack or stroke, but you were deemed to be at a higher risk for suffering from one. This includes people with diabetes, smokers, those with high LDL or high blood pressure, a family history of heart disease, etc. For all of these people, we thought it made sense to give a low dose every day for the rest of their lives to prevent heart attacks or strokes from ever occurring in the first place.

A few months ago, science came forward and said that this is not correct. We have reevaluated the evidence, and in the modern era of medicine-- with better use of “statins” (Lipitor, Crestor, etc), medications that lower the LDL (bad cholesterol), and improved treatment of high blood pressure-- we don’t think the benefits of taking aspirin for primary prevention outweigh the risks. This is big news for patients and doctors!

Randomized trials and observations from the American College of Cardiology and the American Heart Association, which included tens of thousands of patients for years, have concluded that the use of aspirin is no longer appropriate for primary prevention of heart attacks and strokes -- except for those at very high risk (meaning those who have at least a 10% risk of developing heart attacks or strokes over the next ten years). The studies indicated that patients who have already had a heart attack or stroke should absolutely continue taking aspirin for secondary prevention. But for using aspirin for primary prevention, we have to really dive into the risk factors of the patient (age, family history, lifestyle, blood pressure level, cholesterol level) and determine if this is appropriate. Only if we evaluate these factors as being high, and the risk of bleeding from aspirin is low, then it is ok to use aspirin for primary prevention.

As with any kind of medication or regimen, please speak with your doctor before determining whether you should start or stop taking aspirin.

To your health!
Dr. Anthony

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Katerina Pothoulakis Katerina Pothoulakis

New Year, New Diet? - Keto (Part 1 of 3)

A New Year! Another chance for us to start fresh and make the most out of the year. With the New Year comes resolutions -- and the most common one? To lose weight! While there are many different kinds of diets, exercises and ways to get healthy, in my book I discuss the positive health benefits of two trendy diets: the Paleo Diet and the Mediterranean Diet. I stand by these two ways - or philosophies - of eating more than any other kind of plan. However, I also need to acknowledge another diet that is making waves in the health industry: the Keto Diet.

The Keto Diet has become extremely popular -- and for a good reason, as it helps you lose a lot of weight in a relatively short amount of time and without feeling hungry. Keto diet, or “The Diet Without Carbs”, consists mainly of protein, fat, and vegetables. However, it’s a strict diet: can you imagine spending the rest of your life without ever again tasting fruits, bread, pasta, milk or ice cream?! So, if you are looking to try a new way of eating, read below as I give a little synopsis into these three popular diets! Let’s start with the Keto Diet.

The Keto diet is higher in fats and proteins, and keeps carbs down to a minimum.

The Keto diet is higher in fats and proteins, and keeps carbs down to a minimum.

The Ketogenic Diet, or Keto diet as it’s commonly referred to, has taken the country by storm. The Keto diet is based around the high consumption of fats, proteins, and vegetables while limiting carbohydrates to no more than 20 grams per day (think that even spinach contains 1 gm of sugar per serving). By eating foods that are higher in fat and protein, the body stays fuller longer and that’s the key secret of this diet: you don’t have to feel hungry to lose weight. The fats you can eat include both the heavy saturated fats like bacon, red meats, and excess cheeses, but also the healthier fat choices, like avocados, eggs, and coconut oils. The only carbs that are allowed in the Keto diet are those mainly those found in vegetables and berries. Carbs (such as simple sugars, high Glycemic Index foods, white bread, white pasta, and even some fruits) are extremely restricted as they force insulin to spike. This leads to mild hypoglycemia and hunger. Imagine that you eat to stay full and satisfied, instead of eating every 2 hours when hunger strikes -- which is what simple sugars do!

Beyond being so strict and so difficult to maintain over time, another drawback to trying the Keto diet is the Keto flu. This occurs because our brain is programmed to run on sugar. With the Keto diet, you take sugars out which forces the brain to make an unpleasant adjustment and run on fat instead. The brain doesn’t like that and will let you know: you can feel extremely tired, with possible constipation or diarrhea, as well as bloating. These symptoms may last anywhere from a few days to a few weeks -- but that is to be expected as our bodies get outside their comfort zone (or comfort food!) and have to go through such a drastic transition over such a short period of time. Most scientists do not like the Keto diet because it allows you to eat large quantities of saturated and bad fats. But the main problem that a lot of people deal with on the Keto diet is the inability to maintain the changes in the long run. If you have followed the Keto diet for an extended period of time, lost the desired amount of weight and then go back to your old ways of eating, the weight that you lost will come right back. So, can you stay away from beer, pasta, bread or milk chocolate forever? Not many people have done it. 

Finally, I want to add that, as a doctor, I am frequently asked about what this kind of eating does to our arteries, mainly because of the consumption of high fats. The answer comes down to this: if you are obese or significantly overweight, losing the excess weight (in fat) is much healthier in the long run than the effects of a high-fat diet.

Stay tuned! I will discuss two other tasty diets that you can adhere to in the long run and are approved by many scientists.

To your health!
Dr. Anthony

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Katerina Pothoulakis Katerina Pothoulakis

Do you stint on your sleep?

So you’ve been making changes to your diet and lifestyle to become a happier and healthier individual… that’s great! But have you been catching enough zzz’s?

Today, I want to talk to you about sleep and how essential it is to our health. As we try to define what a healthy lifestyle is, we need to understand that, while exercise and a healthy diet are the pillars of getting on track with a healthy lifestyle, we must also factor in sleep, stress management, and other key factors that people too often push under the rug. 

Scientific studies have concluded that we need 7-9 hours of sleep a night in order to function properly and let the body do its intended job of healing. Our ability to make decisions, to operate machinery, and other issues may be impaired when we are sleep deprived. Not only can sleep deprivation affect our day in terms of safety and productivity, but it affects our body internally as well.  Some of the effects that sleep deprivation can have on the body are: 

  • Appetite increases, which can lead to weight gain

  • Blood pressure rises, eventually causing high blood pressure

  • Blood sugar metabolism worsens which, in the long run can contribute to T. 2 diabetes. 

If we sleep less than 7 hours a night, that can damage our body over the years. We are all pressured to work longer hours, stay up late, and not get to bed at a decent hour - which causes us to stint on sleep. The price we pay now and in the future regarding our health, can be detrimental. Do you have a job that forces you to stay up until midnight and wake up feeling fatigued, fuzzy, and irritable? If the answer is yes, take a second to assess how much sleep you are truly getting each night and if your health is paying the price. YOU are the only one that can make that choice for yourself. Choose health and try to schedule in 7-9 hours a night. 

For extra advice visit the Sleep Foundation and read about how to get into a better routine and get your health, mind, and body back on track. A few of the tips and tricks  that they provide are: 

  • Avoid eating heavy meals or drinking caffeine and alcohol several hours before your set bedtime. 

  • Make your room a pleasant and peaceful place that promotes sleep. 

  • Avoid screen-time and harsh lighting a few hours before bed- try reading a book instead! 

Healthy living requires high quality sleep. Get your sleep on track and your body will follow. 

To your health!

Dr Anthony

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Katerina Pothoulakis Katerina Pothoulakis

The Tip of the Iceberg

Last week I was honored to present on the obesity-diabetes-and artery disease epidemic to a group of Delta employees in Atlanta. The venue was warm and inviting and very well organized. The participants were engaged and asked a large number of insightful questions. After my talk was over, I was invited to one of the working areas and I was happy to see that there were so many standing desks and a lot of opportunities for the employees to be physically active. A great workplace!

I used several PowerPoint slides for my presentation. One of those showed a picture of a gigantic iceberg where both the above-the-surface and below-the-surface parts of the iceberg were visible. The caption read: “Why am I showing you this picture?” After I let the question sink in the minds of the audience for a few seconds, I presented the next slide. There was the picture of a huge belly of a man. The face or the rest of the body were not shown; the focus was on the belly. The caption read: “Because it is so easy to see this…”. The next slide followed in quick succession and its caption picked up where the previous one left: “...but you can’t see that!” 

 

Just like the iceberg that sunk the Titanic, what is hiding below the surface is the most dangerous. Our artery health can’t be seen from the outside, but inside, the story is much different.

 
You can clearly see the “deeper issue” in this up-close photo of an adult artery.

You can clearly see the “deeper issue” in this up-close photo of an adult artery.

The “that” was the inside of an artery of a person with a huge belly like the one on the slide. The artery looked ugly, like a war zone. Instead of appearing like a smooth glistening tube, the inside of the artery was uneven, filled with dirty-looking red and yellow growths, like tumors. These tumors were not cancers; they were advanced-stage cholesterol plaques with bleeding and clots on their surface. Such an artery can become the cause of a heart attack, stroke or sudden death without further notice. The slide that followed showed exactly how such a thing can happen. Most of us (especially men) start developing thin fatty lines in the wall of our arteries when we are teenagers. These early fat accumulations are called “fatty streaks” and represent the only form of cholesterol accumulation in our arteries that is reversible.  As the cholesterol plaques continue to develop, it usually takes them a minimum of 20 plus years to mature and, usually, cause zero symptoms during that phase. Once mature, they can, all of a sudden and without any further warning, become unstable, and within a minute they can be causing serious symptoms like chest pain, heart attack, stroke or even sudden death. 

Unfortunately, in western countries like ours, by the time we are 45 years of age most of us (especially men) do have some cholesterol plaque in the walls of our arteries. As long as these plaques stay stable, they are not a health problem and usually cause no symptoms. Once unstable, the result is catastrophic. So, what do we need to do to keep any plaques stable:

  • No smoking (not even one or two cigarettes a day)

  • Keeping our blood pressure and LDL cholesterol low (our health care provider will advise us whether or not we need medications to achieve this)

  • Staying physically and socially active

  • Eating a healthy diet with an emphasis on avoiding abdominal obesity by excluding fast carbs

  • Avoiding alcohol abuse

  • Sleeping at least 7 hours per night

  • Avoiding excessive stress

So, take good care of your arteries in order to keep any possible cholesterol plaques at bay and enjoy a long life without heart attacks, strokes or the need for heart surgery or other heart procedures.

To your health,

Dr. Anthony

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